Avocado Shiitake Spring Rolls (Printable)

Fresh rolls with creamy avocado, sautéed shiitake mushrooms, and crisp vegetables in rice paper with tangy dipping sauce.

# What You Need:

→ Vegetables & Mushrooms

01 - 1 ripe avocado, sliced
02 - 4 oz fresh shiitake mushrooms, stems removed, sliced
03 - 1 medium carrot, julienned
04 - 1 small cucumber, julienned
05 - 1 small red bell pepper, thinly sliced
06 - 1 cup fresh baby spinach or lettuce leaves
07 - 2 tbsp scallions, finely sliced

→ Rice Paper & Garnishes

08 - 8 sheets rice paper (8.5 inch diameter)
09 - 2 tbsp fresh cilantro leaves
10 - 2 tbsp fresh mint leaves

→ Dipping Sauce

11 - 2 tbsp soy sauce or tamari
12 - 1 tbsp rice vinegar
13 - 1 tsp sesame oil
14 - 1 tsp maple syrup or honey
15 - 1 tsp grated ginger
16 - 1 small garlic clove, minced
17 - 1 tbsp water (as needed to thin)

# How-To:

01 - Heat a non-stick skillet over medium heat. Add sliced shiitake mushrooms and sauté for 5-6 minutes, stirring occasionally, until tender. Set aside to cool.
02 - Prepare all fresh vegetables (avocado, carrot, cucumber, bell pepper, spinach, scallions, herbs) and arrange them within easy reach.
03 - Fill a shallow dish with warm water. Dip one rice paper sheet in the water for 10-15 seconds until just softened, then carefully lay flat on a clean kitchen towel or board.
04 - Lay a small handful of spinach or lettuce in the center of the rice paper. Top with a few slices each of avocado, sautéed shiitake, carrot, cucumber, bell pepper, scallions, and a sprinkle of herbs.
05 - Fold the bottom of the rice paper over the filling, then fold in both sides and roll up tightly to close. Repeat with remaining ingredients (should make 8 rolls).
06 - Whisk all sauce ingredients together in a small bowl until smooth. Adjust consistency with water if needed.
07 - Serve spring rolls immediately, whole or sliced in half, with dipping sauce on the side.

# Expert Advice:

01 -
  • The contrast between creamy avocado and meaty shiitake mushrooms creates this incredible texture that keeps every bite interesting
  • These rolls come together in under 40 minutes but look like you spent hours perfecting them
  • You can prep all the components ahead and roll them just before serving, making them perfect for stress-free entertaining
02 -
  • Rice paper continues to soften after you remove it from water, so err on the side of undersoaking rather than oversoaking
  • Work quickly once the wrapper is softened or it will become too sticky and difficult to handle
  • Let the mushrooms cool completely before rolling or they will create steam that makes the wrapper soggy
  • These rolls do not keep well and should be eaten within a few hours of making
03 -
  • Dip your fingers in water before handling rice paper to prevent sticking
  • Keep a small bowl of water nearby to moisten your fingertips while rolling
  • Cut rolls with a very sharp knife and use a gentle sawing motion to avoid squishing

Return