Corned Beef Cheese Sliders (Printable)
Tender corned beef and melted cheese layered in mini buns for enjoyable bites.
# What You Need:
→ Breads
01 - 12 slider buns or mini brioche buns
→ Meats
02 - 14 oz cooked corned beef, thinly sliced
→ Cheeses
03 - 12 slices Swiss cheese (or cheddar, if preferred)
→ Condiments & Toppings
04 - 3 tbsp Dijon or yellow mustard
05 - 3 tbsp mayonnaise
06 - 12 small dill pickle slices
07 - 1 small red onion, thinly sliced (optional)
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp poppy seeds (optional, for topping)
# How-To:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - Slice the slider buns in half horizontally. Place the bottom halves on the prepared baking sheet.
03 - Spread a thin layer of mayonnaise and mustard on the bottom halves of the buns.
04 - Layer sliced corned beef evenly over each bun. Top with a slice of cheese.
05 - Add a pickle slice and optional red onion to each slider.
06 - Place the top halves of the buns on each slider. Brush the tops with melted butter and sprinkle with poppy seeds if using.
07 - Cover the sliders loosely with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes, until the cheese is melted and the tops are golden.
08 - Serve immediately while warm.
# Expert Advice:
01 -
- These sliders disappear faster than any other party food I make, people genuinely hover around the oven waiting
- The butter soaked tops create this golden crust that makes each bite feel like something from a bakery
02 -
- Do not skip the foil step, it is what keeps the buns soft while the cheese melts properly
- Let them rest for just 2 minutes after baking, the cheese sets slightly and they are easier to handle
03 -
- Place the assembled sliders back into the original bun container before baking, it keeps them perfectly aligned
- Extra butter mixture can be brushed on during the last 2 minutes for extra golden crunch