Corned Beef Sliders Swiss (Printable)
Mini sandwiches filled with tender corned beef, Swiss cheese, and tangy sauce on soft slider buns.
# What You Need:
→ For the Sliders
01 - 12 slider buns (Hawaiian or dinner rolls)
02 - 1 lb sliced corned beef
03 - 12 slices Swiss cheese
04 - 1/2 cup sauerkraut, drained (optional)
→ For the Sauce
05 - 1/4 cup mayonnaise
06 - 1/4 cup Dijon mustard
07 - 1 tbsp ketchup
08 - 1 tsp prepared horseradish (optional)
09 - 1/2 tsp onion powder
10 - 1/4 tsp black pepper
→ For the Topping
11 - 1/4 cup unsalted butter, melted
12 - 1 tbsp poppy seeds
13 - 1 tbsp dried minced onion
14 - 1 tsp Worcestershire sauce
15 - 1/2 tsp garlic powder
# How-To:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small bowl, mix together mayonnaise, Dijon mustard, ketchup, prepared horseradish (if using), onion powder, and black pepper until smooth.
03 - Slice slider buns in half horizontally. Arrange the bottom halves on the prepared baking sheet.
04 - Spread a layer of sauce on each bottom bun. Top each with corned beef, a little sauerkraut (if using), and a slice of Swiss cheese.
05 - Spread a thin layer of sauce on the inside of the top buns, then place them over the cheese.
06 - In another bowl, combine melted butter, poppy seeds, minced onion, Worcestershire sauce, and garlic powder.
07 - Brush the butter mixture generously over the tops of the sliders.
08 - Cover loosely with foil and bake for 10 minutes.
09 - Remove foil and bake an additional 5 minutes, until tops are golden and cheese is melted.
10 - Remove from oven, let cool slightly, then serve warm.
# Expert Advice:
01 -
- The sweet Hawaiian buns against tangy corned beef and sharp Swiss creates that perfect sweet and savory balance that keeps people reaching for just one more
- You can assemble everything hours before guests arrive and pop them in the oven when the doorbell rings
02 -
- Dry your sauerkraut thoroughly between paper towels or your bun bottoms will turn into soggy messes that fall apart when people try to pick them up
- Let the assembled sliders sit for about 10 minutes before baking so the sauce has time to soak into the buns instead of sliding right off
03 -
- Buy your corned beef from the deli counter instead of prepackaged slices because the fresher meat has better texture and flavor
- Room temperature cheese melts faster and more evenly, so take it out of the fridge while you prep everything else