Creamy Chia Pudding (Printable)
Simple, creamy chia pudding perfect for breakfast or wholesome dessert with endless topping combinations.
# What You Need:
→ Base Chia Pudding
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk or plant-based milk
03 - 2-3 tbsp maple syrup or honey
04 - 1/2 tsp pure vanilla extract
05 - Pinch of salt
→ Optional Toppings & Variations
06 - 1 cup mixed fresh berries
07 - 2 tbsp shredded coconut
08 - 2 tbsp chopped nuts such as almonds, pistachios
09 - 1/2 cup diced mango or pineapple
10 - 1 tbsp cacao nibs or dark chocolate shavings
11 - 2 tbsp nut butter such as almond, peanut, cashew
# How-To:
01 - In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and salt. Whisk thoroughly until seeds are completely incorporated and no clumps remain.
02 - Allow the mixture to rest for 5 minutes, then whisk again to break up any forming clumps and ensure even distribution of seeds.
03 - Cover the bowl and refrigerate for at least 2 hours, preferably overnight, until the pudding achieves a thick, creamy consistency.
04 - Stir the pudding before serving. Divide evenly among four bowls or jars. Top with fresh fruit, coconut, nuts, or chocolate as desired. Serve chilled.
# Expert Advice:
01 -
- Its breakfast that literally makes itself while you sleep
- The texture becomes this gorgeous pudding without any cooking or complicated techniques
- You can customize the toppings endlessly based on whatever cravings strike
02 -
- The second whisk after 5 minutes is crucial for preventing those stubborn seed clumps
- The pudding continues to thicken in the fridge, so if it seems too liquid at first, just give it more time
03 -
- Warm the milk slightly before whisking if you want the seeds to gel faster
- A mason jar with a tight lid works perfectly for both chilling and shaking things up