01 - Crush chocolate sandwich cookies in a food processor until they resemble fine crumbs. Set aside for layering.
02 - Beat cream cheese and butter in a large mixing bowl until smooth and fluffy. Add powdered sugar and mix until fully combined.
03 - Whisk together instant vanilla pudding mixes and cold milk in a separate bowl. Let stand for 2 minutes until thickened.
04 - Fold the thickened pudding into the cream cheese mixture until smooth. Gently fold in whipped topping until fully incorporated.
05 - Spread half the cookie crumbs evenly across the bottom of a 9x13-inch casserole dish.
06 - Spoon the cream mixture over the cookie base layer and spread evenly with a spatula.
07 - Top with remaining cookie crumbs to create the dirt effect, covering the cream completely.
08 - Arrange gummy worms partially buried in the dirt. Scatter candy eggs and sprinkle green-dyed coconut for grass effect.
09 - Cover the dish and refrigerate for at least 2 hours before serving to allow flavors to meld and layers to set.