Easy Homemade Taco Seasoning Mix (Printable)

Quick homemade spice blend for tacos and more, featuring chili powder, cumin, and smoked paprika for bold flavor.

# What You Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How-To:

01 - In a small bowl, add chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir all spices until evenly distributed and no clumps remain.
03 - Transfer to an airtight container or spice jar. Keep at room temperature for up to 6 months.
04 - Use 2-3 tablespoons per 1 pound of ground meat, poultry, tofu, or vegetables. Adjust salt to taste.

# Expert Advice:

01 -
  • You'll never run out of taco seasoning at the worst possible moment again.
  • The flavor is so much brighter than anything from a packet, and you control exactly what goes into it.
02 -
  • This blend keeps its potency for about six months, but honestly it never lasts that long in my house.
  • Adjust the salt based on what you're seasoning, since some meats and vegetables don't need as much.
03 -
  • Write the date on your jar so you know when it's time to make a fresh batch.
  • If the spices smell dull or flat, it's time to toss them and start over.

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