Greek Yogurt Blueberry Pancakes (Printable)

Fluffy pancakes with juicy blueberries and creamy Greek yogurt for a wholesome breakfast.

# What You Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tsp baking powder
04 - ½ tsp baking soda
05 - ¼ tsp salt

→ Wet Ingredients

06 - 1 cup plain Greek yogurt, full-fat or low-fat
07 - 2 large eggs
08 - ¼ cup milk, dairy or unsweetened non-dairy
09 - 1 tsp vanilla extract
10 - 2 tbsp melted butter, plus extra for cooking

→ Add-ins

11 - 1 cup fresh blueberries, or frozen unthawed

# How-To:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until thoroughly combined.
02 - In a separate bowl, whisk Greek yogurt, eggs, milk, vanilla extract, and melted butter until completely smooth.
03 - Pour wet ingredients into dry mixture and gently fold until just incorporated. Take care not to overmix—the batter should remain slightly lumpy.
04 - Gently fold blueberries into the batter, being careful not to crush the fruit.
05 - Warm a nonstick skillet or griddle over medium heat and brush lightly with melted butter.
06 - Drop approximately ¼ cup of batter per pancake onto the prepared skillet. Cook until bubbles break the surface and edges appear set, roughly 2–3 minutes.
07 - Turn pancakes and continue cooking for 1–2 minutes until golden brown and completely cooked through.
08 - Continue cooking remaining pancakes, adding butter to the skillet as necessary to prevent sticking.
09 - Present pancakes warm with additional Greek yogurt, fresh blueberries, and maple syrup if desired.

# Expert Advice:

01 -
  • The Greek yogurt creates an incredibly tender crumb while keeping these pancakes surprisingly light
  • They pack extra protein so youll actually stay satisfied until lunch
02 -
  • Overmixing is the enemy of fluffy pancakes, stop as soon as the flour disappears
  • Let the batter rest for 5 minutes before cooking for even better texture
03 -
  • Keep finished pancakes warm in a 200F oven while you finish the batch
  • Use an ice cream scoop for perfectly portioned pancakes every time

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