Greek Yogurt Parfait (Printable)

Creamy Greek yogurt layered with fresh berries and granola for a quick, refreshing treat.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tablespoons honey or maple syrup

→ Grains

04 - 1 cup granola

→ Optional Toppings

05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon

# How-To:

01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2-3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2-3 tablespoons of granola over the berries.
06 - Repeat the layering process: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for crunch, or chill for 15-30 minutes for a softer texture.

# Expert Advice:

01 -
  • You can assemble these in under 10 minutes even when half-asleep
  • The texture contrast between creamy yogurt, juicy fruit, and crunchy granola is impossible to resist
02 -
  • If you plan to chill these before serving, wait to add the granola until right before you eat so it stays crisp
  • Room temperature yogurt absorbs flavors better than cold, so let it sit out for 10 minutes before assembling
03 -
  • Stir a drop of vanilla extract into your yogurt for bakery flavor
  • Toasting the granola for 5 minutes first makes a huge difference in texture

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