Greek Yogurt Waffles (Printable)
Light, fluffy waffles with Greek yogurt for a protein-rich breakfast ready in 25 minutes.
# What You Need:
→ Wet Ingredients
01 - 1 cup Greek yogurt
02 - 2 large eggs
03 - 1/3 cup milk (dairy or non-dairy)
04 - 2 tablespoons melted butter, plus more for greasing
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 1 1/4 cups all-purpose flour
07 - 1 tablespoon sugar
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 1/4 teaspoon salt
# How-To:
01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a medium bowl, whisk together the Greek yogurt, eggs, milk, melted butter, and vanilla until smooth.
03 - In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
04 - Add the dry ingredients to the wet ingredients, mixing gently just until incorporated. Do not overmix; a few lumps are fine.
05 - Lightly grease the preheated waffle iron with melted butter or cooking spray.
06 - Pour batter into the waffle iron, using about 1/3 cup per waffle (adjust according to your iron's size), and cook until golden brown and crisp, 3-5 minutes per batch.
07 - Serve warm with your favorite toppings—fresh berries, honey, or maple syrup.
# Expert Advice:
01 -
- The Greek yogurt creates protein-rich waffles that keep you full for hours without feeling heavy
- You get that restaurant-quality crisp exterior without any special techniques or ingredients
02 -
- Overmixing develops gluten and makes tough waffles, so stop mixing the moment you no longer see dry flour
- The batter will be thicker than traditional waffle batter, which is exactly what creates those fluffy interiors
03 -
- Separate the eggs and fold in whipped egg whites for extra loft if you want them impossibly airy
- Add a pinch of cinnamon or lemon zest to the dry ingredients for subtle warmth or brightness