Irish Nachos Potato Bacon Cheese (Printable)
Crispy potato slices loaded with melted cheese, bacon, and classic nacho toppings for a hearty appetizer.
# What You Need:
→ Potato Base
01 - 4 large russet potatoes, scrubbed and thinly sliced
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon black pepper
→ Toppings
05 - 1 1/2 cups shredded cheddar cheese
06 - 4 slices bacon, cooked and crumbled
07 - 1/2 cup sour cream
08 - 1/4 cup sliced green onions
09 - 1/4 cup diced tomatoes
10 - 1/4 cup pickled jalapeños
11 - 2 tablespoons chopped fresh parsley
# How-To:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - Toss potato slices with olive oil, salt, and pepper until evenly coated.
03 - Arrange potato slices in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping once halfway through, until golden and crispy.
04 - Transfer baked potato slices to an oven-safe platter or keep on the baking sheet. Top evenly with shredded cheddar cheese and crumbled bacon.
05 - Return to the oven for 5-7 minutes until the cheese is completely melted and bubbly.
06 - Remove from oven. Dollop with sour cream, then sprinkle with green onions, tomatoes, jalapeños, and parsley as desired.
07 - Serve immediately while hot for best texture and flavor.
# Expert Advice:
01 -
- Its the kind of indulgent comfort food that makes everyone gather around the platter
- The crispy potato base holds up beautifully under all those toppings without getting soggy
02 -
- Thin even potato slices are the difference between crispy nachos and sad soggy ones
- Dont skip flipping them halfway through or youll end up with uneven cooking
03 -
- A mandoline makes perfectly uniform potato slices if you have one
- Pat the potato slices dry with paper towels before tossing with oil for extra crispiness