Juicy Blueberry Grilled Cheese (Printable)

Fresh blueberries burst between layers of melted cheese and golden buttery bread for a sweet-savory twist.

# What You Need:

→ Bread

01 - 4 slices sourdough or hearty white bread

→ Cheese

02 - 4 oz cream cheese, softened
03 - 4 oz sharp white cheddar cheese, shredded

→ Fruit

04 - 1 cup fresh blueberries

→ Spreads & Fats

05 - 2 tbsp unsalted butter, softened
06 - 1 tbsp honey

→ Seasoning

07 - 1/4 tsp ground black pepper

# How-To:

01 - Gently toss blueberries with honey and black pepper in a small bowl. Set aside to let flavors meld.
02 - Spread a thin layer of cream cheese on one side of each bread slice.
03 - Sprinkle shredded cheddar evenly over two bread slices, layering it atop the cream cheese.
04 - Distribute the blueberry mixture evenly over the cheddar cheese layer.
05 - Top with remaining bread slices, cream cheese side down, to complete the sandwiches.
06 - Butter the outside faces of each sandwich thoroughly for even browning.
07 - Warm a large skillet over medium heat until hot but not smoking.
08 - Place sandwiches in the skillet and cook 3-4 minutes per side, pressing gently, until bread turns golden brown and cheese melts completely.
09 - Remove from heat, let rest 1 minute, then slice diagonally and serve immediately.

# Expert Advice:

01 -
  • The hot blueberries burst against the creamy cheese creating little pockets of sweet juice that make every bite interesting
  • It comes together in under 20 minutes but feels like something from a fancy brunch spot
02 -
  • Low and slow wins the race here. High heat burns the bread before the cheese melts and the berries heat through.
  • Pressing down with your spatula while cooking helps the bread make contact with the pan for even browning.
03 -
  • Use mayonnaise instead of butter on the outside for an even crispier crust that does not burn as easily
  • Place a weight like another heavy pan on top while cooking for restaurant style pressing

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