Sheet Pan Shrimp Boil (Printable)
Juicy shrimp, sweet corn, and potatoes roasted with savory Old Bay seasoning on a sheet pan.
# What You Need:
→ Seafood & Protein
01 - 1 lb large raw shrimp, peeled and deveined, tails on
02 - 12 oz andouille sausage or smoked sausage, sliced into 1/2-inch rounds
→ Vegetables
03 - 4 ears corn, husked and cut into thirds
04 - 1 lb baby potatoes, halved
05 - 1 medium red onion, cut into wedges
06 - 2 tbsp fresh parsley, chopped
07 - Lemon wedges, for serving
→ Seasoning & Fat
08 - 3 tbsp olive oil
09 - 2-3 tbsp Old Bay seasoning
10 - 1/2 tsp freshly ground black pepper
11 - 1/2 tsp kosher salt
12 - 2 tbsp unsalted butter, melted
# How-To:
01 - Preheat oven to 425°F. Line a large rimmed sheet pan with parchment paper or foil for easy cleanup.
02 - In a large bowl, toss the halved potatoes with 1 tablespoon olive oil, half of the Old Bay, salt, and pepper. Spread potatoes on the sheet pan.
03 - Roast potatoes for 15 minutes, or until just starting to soften.
04 - Meanwhile, in the same bowl, toss the corn pieces and sausage with another tablespoon of olive oil and half the remaining Old Bay.
05 - Add corn and sausage to the pan with potatoes. Roast for 7 minutes.
06 - Toss shrimp and red onion in the bowl with remaining olive oil and Old Bay.
07 - Scatter shrimp and onion evenly over the pan. Roast for another 7-8 minutes, or until shrimp are pink and cooked through.
08 - Remove from oven. Drizzle with melted butter and sprinkle with parsley. Serve immediately with lemon wedges.
# Expert Advice:
01 -
- The entire family eats from one big messy gorgeous platter, no separate plates needed
- Old Bay creates this incredible smoky spicy crust on everything it touches
- Cleanup takes literally three minutes and you still look like a kitchen hero
02 -
- Potatoes take the longest, shrimp takes almost no time, and everything else lands somewhere in between, so timing is literally everything
- Crowded pans steam food instead of roasting it, so use two pans if you need to rather than crushing everything together
03 -
- Line your sheet pan with parchment AND foil for maximum cleanup efficiency
- Preheat the pan with the potatoes for extra crispy edges on everything