Spicy Sriracha Chicken Bites (Printable)
Spicy Sriracha-glazed chicken bites, ideal for game day. Zesty and fiery, these juicy pieces are a crowd-pleaser.
# What You Need:
→ Chicken
01 - 1.1 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
→ Marinade & Coating
02 - 2 tablespoons olive oil
03 - 1 tablespoon soy sauce
04 - 1 tablespoon cornstarch
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Sriracha Glaze
08 - 3 tablespoons Sriracha sauce
09 - 2 tablespoons honey
10 - 1 tablespoon soy sauce
11 - 1 tablespoon unsalted butter, melted
12 - 1 teaspoon rice vinegar
13 - 1 clove garlic, minced
→ Garnish
14 - 2 tablespoons chopped fresh cilantro or green onions
15 - 1 teaspoon toasted sesame seeds (optional)
# How-To:
01 - Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil and lightly grease it to prevent sticking.
02 - In a spacious mixing bowl, combine the olive oil, soy sauce, cornstarch, garlic powder, salt, and black pepper. Add the cubed chicken pieces and toss thoroughly until each piece is evenly coated with the marinade.
03 - Arrange the marinated chicken bites in a single layer on the prepared baking sheet. Bake for 15-18 minutes, ensuring to flip the pieces halfway through cooking, until they are golden brown and fully cooked to an internal temperature of 165°F.
04 - While the chicken is baking, whisk together the Sriracha sauce, honey, soy sauce, melted butter, rice vinegar, and minced garlic in a small saucepan. Heat this mixture over low heat, stirring continuously for approximately 3 minutes, until the glaze slightly thickens.
05 - Carefully transfer the hot, baked chicken bites to a large bowl. Pour the freshly prepared Sriracha glaze over the chicken and toss vigorously to ensure all pieces are thoroughly coated.
06 - Arrange the glazed chicken bites attractively on a serving platter. Garnish with chopped fresh cilantro or green onions and toasted sesame seeds, if desired. Serve immediately with toothpicks for easy snacking.
# Expert Advice:
01 -
- Because they strike that perfect balance between spicy and sweet, making them utterly addictive without setting your mouth on fire.
- They're deceptively simple to whip up, leaving you more time to actually enjoy the game (or your company!).
02 -
- Under no circumstances should you overcrowd your baking sheet; steaming instead of roasting will leave you with sad, pale chicken.
- Always taste your Sriracha glaze before coating; you can easily adjust the heat and sweetness to your liking.
03 -
- For truly tender chicken, ensure you don't overbake it; pull it out as soon as it's cooked through.
- A good quality Sriracha makes all the difference; its nuanced heat is superior to generic hot sauces.