Sweetheart Fruit Kabobs Yogurt (Printable)
Bright fruit skewers paired with a creamy yogurt dip, perfect for easy, colorful snacks.
# What You Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup seedless grapes (red or green)
03 - 1 cup pineapple chunks
04 - 1 cup cantaloupe or honeydew, cut into heart shapes using small cookie cutter
05 - 1 cup blueberries
→ Yogurt Dip
06 - 1 cup Greek yogurt (plain or vanilla)
07 - 1 tablespoon honey or maple syrup
08 - ½ teaspoon pure vanilla extract
→ Assembly
09 - 8 wooden skewers (6-inch)
# How-To:
01 - Wash all fruit thoroughly. Hull and halve strawberries. Cut pineapple into bite-sized chunks. Use a small heart-shaped cookie cutter to cut cantaloupe or honeydew into decorative hearts. Leave grapes and blueberries whole.
02 - Thread fruit pieces onto 6-inch wooden skewers in alternating color patterns. Mix strawberries, grapes, pineapple, melon hearts, and blueberries for maximum visual appeal. Leave space at both ends for easy handling.
03 - Combine Greek yogurt, honey (or maple syrup), and vanilla extract in a mixing bowl. Whisk until completely smooth and well incorporated. Transfer to a serving bowl.
04 - Arrange completed fruit kabobs on a serving platter. Place yogurt dip alongside. For optimal freshness, chill for 30 minutes before serving.
# Expert Advice:
01 -
- The honey vanilla yogurt dip makes even picky eaters beg for more fruit
- Ready in fifteen minutes but looks like you spent forever arranging it
02 -
- Softer fruits like bananas and kiwi brown quickly so add them right before serving
- The dip can be made two days ahead and stored in an airtight container in the refrigerator
03 -
- Chill the finished kabobs for thirty minutes before serving to make the fruit extra refreshing
- Sprinkle lime zest over the platter right before serving for a restaurant style finish