Vanilla Bean Frappuccino (Printable)

Create a creamy vanilla bean frappuccino blended with real vanilla seeds and topped with homemade whipped cream for the perfect sweet treat.

# What You Need:

→ Base

01 - 1 cup whole milk or milk of choice
02 - 1 cup ice cubes

→ Flavor

03 - 2 tablespoons granulated sugar
04 - 1 tablespoon instant vanilla pudding mix, optional for creaminess
05 - Seeds from 1/2 vanilla bean or 2 teaspoons pure vanilla extract

→ Cream Topping

06 - 1/2 cup heavy cream
07 - 1 tablespoon powdered sugar for whipped cream topping, optional

# How-To:

01 - Combine milk, ice cubes, sugar, vanilla bean seeds or extract, and pudding mix in blender. Blend on high speed for 30-45 seconds until completely smooth and creamy texture is achieved.
02 - In a separate mixing bowl, whip heavy cream with powdered sugar using whisk or hand mixer until soft peaks form. Omit this step if using store-bought whipped cream.
03 - Pour blended frappuccino into two chilled glasses. Top each serving with generous dollop of freshly whipped cream. Serve immediately with straw.

# Expert Advice:

01 -
  • The real vanilla bean creates those beautiful flecks that make every sip feel indulgent and expensive
  • Five minutes from ingredients to glass means this becomes your instant answer to any afternoon craving
02 -
  • Over blending can make the ice melt too fast and turn your drink watery, so check at 30 seconds
  • The pudding mix is optional but I have found it makes a noticeable difference in that signature frappuccino texture
03 -
  • Save the scraped vanilla pod and bury it in your sugar canister for vanilla infused sugar in about two weeks
  • If the drink seems too thick after blending, add milk one tablespoon at a time until it reaches your desired consistency

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