Bold Sides

Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb dressing for a vibrant, refreshing dish.

Bright orzo salad with juicy vegetables, tangy feta, and a zesty lemon-olive oil dressing.

Tender pinto beans tossed with crisp vegetables in a zesty lime dressing. Ready in 15 minutes, perfect for gatherings or wholesome meals.

Ultra-crispy baked cheese and herb bites with cheddar, Parmesan, and fresh chives for any occasion.

Vibrant kale with summer fruits, crisp veggies, and a zesty lemon-honey dressing.

A vibrant medley of seasonal vegetables, oven-roasted with fragrant herbs and olive oil.

Tender asparagus and sweet carrots roasted with thyme, olive oil and lemon for a bright, easy side.

Herby, golden focaccia-style muffins studded with roasted garlic and rosemary, ideal for snacking or serving with soup.

Crisp-skinned, fluffy-centered oven-baked potato wedges seasoned with garlic, paprika and rosemary—ready in 45 minutes.