Local Lunches

Seasoned ground turkey served in crisp lettuce bowls with fresh vegetables and tangy Asian flavors.

Tender grilled chicken over fluffy quinoa with crisp vegetables, olives, feta, and zesty lemon dressing for a vibrant Mediterranean-inspired meal.

Flaky dough pockets stuffed with feta, mozzarella and parsley, brushed with egg yolk and baked golden.

Crispy salmon cubes coated and pan-fried, then tossed in a creamy, spicy Bang Bang sauce.

Zesty, high-protein chicken salad with pepperoncini, crisp veggies and tangy yogurt-Dijon dressing—ready in 35 minutes.

Grilled chicken and mixed greens with a creamy avocado herb dressing—light, flavorful and quick to prepare.

Perfectly grilled fish with zesty lime, fresh cabbage, and creamy cilantro sauce in warm corn tortillas.

Savory beef and veggies in rich gravy topped with creamy cauliflower mash for a lighter, satisfying main dish.

Smoky grilled vegetables and creamy hummus pressed inside crisp ciabatta rolls with fresh herbs and greens.