Hearty Classics

Shredded chicken and Monterey Jack rolled in tortillas, covered in silky white sauce and baked until golden and bubbly.

One-pan Tex‑Mex skillet of seasoned ground beef, black beans, tortillas and melted cheese — ready in 40 minutes.

Creamy shrimp with sun-dried tomatoes, spinach, and melted cheese in a savory Italian herb sauce.

Grilled chicken and charred corn over rice with a tangy creamy sauce and crumbled cotija.

Flavorful Tex-Mex casserole with seasoned beef, beans, corn and cheese layered between tortillas.

Succulent shrimp with garlic and smoked paprika, ready in 20 minutes.

Golden roasted potatoes topped with honey BBQ chicken and melty cheddar for a hearty, satisfying meal.

Comforting green lentils in a rich, creamy sun-dried tomato sauce with herbs, ready in under an hour.

Comforting slow-cooked soup with tender chicken, vegetables, and bright lemon flavor.