Hearty Classics

Chewy golden pretzels with gooey mozzarella centers, ideal for sharing.

Savory skillet with beef and Brussels sprouts ready in 30 minutes.

Golden battered fish with crunchy cabbage slaw and silky avocado sauce in warm corn tortillas

Tender beef-and-pork balls, lightly spiced and pan-seared, finished in a creamy stock-and-mustard sauce.

Layered beef and egg noodles baked with tomatoes and a creamy cottage-sour-cheddar topping.

Juicy firecracker meatballs glazed in a sweet-spicy sauce, with jasmine rice and crisp sautéed vegetables.

Shredded chicken and Monterey Jack rolled in tortillas, covered in silky white sauce and baked until golden and bubbly.

One-pan Tex‑Mex skillet of seasoned ground beef, black beans, tortillas and melted cheese — ready in 40 minutes.

Creamy shrimp with sun-dried tomatoes, spinach, and melted cheese in a savory Italian herb sauce.