State Dinners

Crispy tortilla chips with spiced ground beef, melted cheese blend, and creamy fresh guacamole.

Fresh marinated tuna with creamy avocado and crisp vegetables over seasoned rice

Juicy shrimp infused with bold Creole spices, grilled to tender perfection on skewers for a vibrant taste.

Juicy shrimp, sweet corn, and potatoes roasted with savory Old Bay seasoning on a sheet pan.

Rich pasta with tender lobster and creamy cheese sauce, finished with aromatic herbed breadcrumbs.

Smoky beef brisket piled on slider buns, topped with tangy coleslaw and crunchy pickles for flavorful bites.

A flavorful sheet pan dish combining shrimp, corn, potatoes, and sausage with bold seasoning and easy preparation.

A light and satisfying soup with fresh peas, diced ham, turkey, and herbs for flavor.

Tender blackened fish with smoky spice, crisp slaw, and refreshing crema in warm tortillas.