Hearty Classics

Tangy salsa verde and melted Pepper Jack top smoky grilled chicken for a bold Tex-Mex dinner in 35 minutes.

Creamy Italian soup with sausage, potatoes, and kale in a rich, comforting broth perfect for chilly nights.

Crunchy fried chicken, romaine and shaved Parmesan on toasted brioche with creamy Caesar dressing.

Smoky elote-inspired pasta salad with chicken, creamy cotija dressing, and crispy tortilla topping.

Tender chicken simmered in luxurious garlic mushroom cream sauce. Easy, comforting, and ready in 40 minutes.

Tender shredded beef slow-cooked for 8 hours, served on soft buns with your favorite toppings.

Comforting ground beef and vegetables topped with creamy cauliflower mash for a lighter twist on the British classic.

Creamy skillet with chicken, risoni pasta, and melted cheese ready in 30 minutes

Spinach, cream cheese, feta and cranberries stuffed into chicken breasts, seasoned and baked until golden.